Demi Chef (Male, 25 Years Old)
Qualifications : Diploma in Hospitality Management (Foodservice) at Tunku Abdul Rahman College, Perak Branch Campus.
Experience: Apr 2004- Apr 2009 : PB Restaurant, Kulai. Kitchen helper.(Part time)
May 2010- Sep 2010 : Tunku Abdul Rahman College, Perak Branch Campus. Practical experience in Pastry.
Sep 2010- Dec 2010 : Tunku Abdul Rahman College, Perak Branch Campus. Practical experience in Restaurant, Kitchen.
Mar 2010- Dec 2012 : YumYum café, Kampar. Chef helper. (Part time)
Sep 2011- Dec 2011 : Hard Rock Hotel Penang Internship.
Nov 2012- June 2013 : Ixora Hotel, Sdn. Bhd. Commis. (Cold Kitchen)
July 2013 - Apr 2015 : Traders Hotel,Kuala Lumpur. SA (Cold Kitchen)
Apr 2015 - Mar 2016 : Hotel Jen Putri Habour by Shang-ri La, Johor. SA (Skybar and Restaurant)
Mar 2016 - Present : Hotel Jen Putri Habour by Shang-ri La, Johor. Demi Chef (Skybar and Restaurant)
Skill: Conversant in English, Bahasa Malaysia and Mandarin.
Familiar with Microsoft Word and Microsoft Power Point.
Expected Salary: S$2200