Demi Chef (Male, 25 Years Old)

Qualifications : Diploma in Hospitality Management (Foodservice) at Tunku Abdul Rahman College, Perak Branch Campus.

Experience: Apr 2004- Apr 2009 : PB Restaurant, Kulai. Kitchen helper.(Part time)

May 2010- Sep 2010 : Tunku Abdul Rahman College, Perak Branch Campus. Practical experience in Pastry.

Sep 2010- Dec 2010 : Tunku Abdul Rahman College, Perak Branch Campus. Practical experience in Restaurant, Kitchen.

Mar 2010- Dec 2012 : YumYum café, Kampar. Chef helper. (Part time)

Sep 2011- Dec 2011 : Hard Rock Hotel Penang Internship.

Nov 2012- June 2013 : Ixora Hotel, Sdn. Bhd. Commis. (Cold Kitchen)

July 2013 - Apr 2015 : Traders Hotel,Kuala Lumpur. SA (Cold Kitchen)

Apr 2015 - Mar 2016 : Hotel Jen Putri Habour by Shang-ri La, Johor. SA (Skybar and Restaurant)

Mar 2016 - Present : Hotel Jen Putri Habour by Shang-ri La, Johor. Demi Chef (Skybar and Restaurant)

Skill: Conversant in English, Bahasa Malaysia and Mandarin.

Familiar with Microsoft Word and Microsoft Power Point.

Expected Salary: S$2200

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